Ingredients: yellow croaker 1 strip, scallion 1 root, 3 slices of ginger, peeled garlic 1 head, 2 tablespoons of soy sauce, half a spoonful of oyster sauce 1 spoon, 2 tablespoons of sugar, a little salt, an appropriate amount of vegetable oil and starch 1 spoon.

Steps:

1, prepare the ingredients used and prepare the ingredients. I'll buy this yellow croaker, which weighs about 400 grams. It's not very big, but it's too big to fry.

2. Scrape off the scales of yellow croaker, cut the gills to the abdomen with scissors, take out the internal organs and black membrane, clean and drain.

3. Cut the green onion into chopped green onion, cut the ginger into ginger slices, and cut the garlic into garlic for later use.

4, soy sauce, oyster sauce, cooking wine, sugar, salt, pour into a small bowl, add half a bowl of water and stir well to make juice, 2 tablespoons of starch 1 teaspoon of water to make water starch for use.

5, yellow croaker with kitchen paper, wipe the water on the dry surface, can prevent oil splash when frying.

6. Pour a proper amount of vegetable oil into the non-stick pan, more than when cooking, add ginger slices, fry until golden and stimulate the fragrance, then remove and discard.

7. At this time, the oil temperature is about 90% hot. When the oil temperature smokes slightly, put in the yellow croaker and fry it in the pan.

8. After the yellow croaker is put in, don't touch it. You can pick up the pot and gently shake the fish. When it is fried on one side, turn it over and fry the other side for about four minutes.

9. Fry until the yellow croaker is golden on both sides, and put it in a plate for later use.

10. Leave the base oil in the pot, add chopped green onion and garlic and saute.

1 1, then put the yellow croaker into the pot and pour the prepared juice on the yellow croaker.

12, cover, cook over medium heat until the soup boils, then open the cover to collect the juice.

13, when the soup is almost collected, put the yellow croaker out of the plate and decorate the fish with shredded onion and pepper rings.

14. Pour the mixed water starch into the soup, mix it quickly with a spoon and turn off the heat.

15, pour the thickened soup on the fish, and the braised yellow croaker is ready.

16, fragrant, attractive color braised yellow croaker can be served.