1, popping cheese rice balls

For the beat workers is the most happy is close to home, not only can often go back home to eat but also each time to piggyback a lot of things ~

Weekend go back to take a lot of rice, so do a cheese popping rice balls when tomorrow's lunch ~, the practice is simple.

★Practice:

① Cook the rice in a rice cooker, add chopped seaweed, ten chopped eggs and ten sesame oil and mix well

② Sausage fried in advance, with the help of rice ball molds in the middle of the sausage and cheese, finishing into a triangle. You can also press it by hand to form a triangle.

3 teriyaki sauce: a spoonful of oyster sauce + 2 spoons of soy sauce + a spoonful of ketchup + half a spoonful of sugar + a drop of water, mix well.

④ rice balls evenly coated with teriyaki sauce, air fryer 180 degrees front and back for 5 minutes, there is no air frying friends can also use a pan on low heat to fry for 2 minutes, turn over and then wipe the teriyaki sauce and fry for another 2 minutes.

⑤You can eat it when it's ready. The surface of the rice ball is very crispy and the grains are well separated, and you can't help but see the cheese inside oozing out~.

On the other hand, don't use overnight rice or it will easily fall apart.

2, crispy small yellowtail

Don't know what you like to eat at the barbecue, anyway, my favorite is the small yellowtail, every time I can eat several, but the barbecue store is really too expensive. Here I bought a dozen of them for 15 bucks, and they're fantastic to eat in one bite.

★How to do:

①Wash the yellowtail, remove the viscera, add the right amount of salt and cooking wine to marinate for 10 minutes, marinate out of the water.

② remove the water wash clean, dry the water, add the appropriate amount of salt + cooking wine + black pepper + paprika + pepper, marinate for half an hour

③ the easiest way to do it, it is like me directly wrapped in flour can be, you can also flour + egg mixture, dip this, fried out of the can be more crispy oh.

4 air fryer 200 degrees, 15 minutes, cover and then 10 minutes

5 out of the pot, and then add some chili powder, white sesame seeds, pretzel powder can eat it! Baked small yellowtail has been very crispy, you can completely bite down, dry crunch, you can also remove the spines to eat.

Friends who like it must try it! It's so good, you don't need to go to the barbecue store anymore.

Did you learn it?