Sedum notoginseng tea is made from the fresh stems and leaves of the first crop of naturally grown heart-saving vegetables. In the process of growth, there are no pests and diseases, only organic fertilizer is applied, and the quality of ecological heart-saving vegetables is good. Jingtian Sanqi tea adheres to the traditional tea-making technology, combined with the latest scientific fried tea technology, and is made by various processes such as water-fixing, rolling and drying. Sedum notoginseng tea is rich in calcium, and the calcium content of dried tea is more than 500 mg per 100 g; Moreover, it is also rich in alkaloids, oleanolic acid, β-sitosterol, flavones, ursolic acid, sedge, sucrose, protein and organic acids. Regular drinking can effectively treat and prevent hypertension and coronary heart disease, and can relieve alcoholism, protect the liver and increase appetite; It can obviously improve the quality of sleep and protect the liver.