1, cold water and noodles in summer, warm water and noodles in winter, winter and noodles, flour should be 1 to 2 hours earlier than summer.

2, and the dough should be rubbed a few times, prompting the starch and protein in the flour to fully absorb the water. The dough should be kept at a certain temperature, 30 degrees Celsius.

3, when the dough has risen, to master the degree of fermentation. To the dough is suitable for honeycomb.

4, steamed bread on the cage before steaming, after molasses. Winter molasses about 15 to 20 minutes, summer is shorter.

5, steamed buns, the pot must be heated with cold water, so that the buns billet evenly heated. Never use hot water or boiling water to steam buns to prevent buns sandwich.