1. The cultural history of eating bamboo shoots

Chinese people have a long history of eating bamboo shoots. During the "Book of Songs" era, bamboo shoots became food. As early as the Shang Dynasty, bamboo shoots have become people's dining tables. food on the table.

The book "Bamboo Manual" written by Dai Kai of the Jin Dynasty introduced more than 70 bamboo varieties and the flavors of different bamboo shoots. Zan Ning, a monk from Deqing in the Song Dynasty, recorded more than 80 varieties of bamboo shoots in his "Bamboo Shoots".

Bamboo shoots are not only a delicacy, but also an elegant delicacy. It is in line with the mood and taste of literati. Pine, bamboo and plum are called the three friends of winter, and bamboo naturally becomes a symbol of nobility.

China has a long history of bamboo culture, and bamboo shoots are a popular "part" of bamboo culture. It brings the charm of bamboo culture into the field of food.

Literati and poets have always sung many songs, and Su Dongpo wrote a poem: "It is better to eat without meat than live without bamboo. No meat makes people thin, and no bamboo makes people vulgar.

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If you want to be not thin but not vulgar, you should roast bamboo shoots every day." The poet Du Fu once wrote a poem, "Green bamboo shoots greet the boat, and white river fish come into the meal", expressing his love for the flavor of bamboo shoots. .

Lu You, a famous poet in the Southern Song Dynasty, once tasted "cat head bamboo shoots" in Jiangxi and never forgot the delicacy. He wrote a famous poem that "the color is like a jade version of cat head bamboo shoots, and the taste is as good as a humpback oxtail civet." Wu Changshuo, a master of modern calligraphy and painting, never forgets the bamboo shoots in his hometown. During the banquet, he sang, "There are eight delicacies at home, which are not as fragrant as the wild bamboo shoots in the mountains!" Fresh bamboo shoots are best picked and eaten now. Don't waste a minute. Beside the bamboo forest, the fragrant bamboo leaves are used as fuel and grilled on the spot; it can be seen that the environment or atmosphere can also activate and add the natural deliciousness of the new bamboo shoots.

This is definitely the most authentic "green food". Not only is the dining environment a green forest, but the cooking method is also a return to nature. I don’t know that ancient hermits like the Seven Sages of the Bamboo Grove used local materials.

Extended information: Appetizing and invigorating spleen bamboo shoots contain a white nitrogen-containing substance, which constitutes the unique fragrance of bamboo shoots. It has the functions of appetizing, promoting digestion and enhancing appetite. It can be used to treat indigestion and epigastrium. Symptoms of indigestion; widening the chest, promoting diaphragm, and clearing the intestines. Bamboo shoots are sweet and cold, and the plant fiber contained in them can increase the storage capacity of intestinal water, promote gastrointestinal peristalsis, reduce intestinal pressure, reduce fecal viscosity, and make feces become viscous. The soft liquid is discharged, used to treat constipation and prevent intestinal cancer; Bamboo shoots are low in sugar and fat, rich in plant fiber, can reduce excess fat in the body, eliminate phlegm and stasis, and treat high blood pressure, hyperlipidemia, hyperglycemia, and has a certain preventive effect on digestive tract cancer and breast cancer; enhance the body's immunity. The content of plant protein, vitamins and trace elements in bamboo shoots is very high, which helps to enhance the body's immune function and improve disease prevention. Disease resistance.

Reference: Baidu Encyclopedia-Eating bamboo shoots. 2. Bamboo shoots

Bamboo shoots are the young shoots of bamboo, also called bamboo shoots.

Bamboo is a perennial evergreen herbaceous plant. The edible parts are young, tender, short and strong buds or whips. Bamboo is native to China and has many types, strong adaptability and wide distribution.

There are a total of 550 species in 30 genera in the world, which are abundant in tropical, subtropical and temperate regions. China is one of the countries that produces the most bamboo in the world. There are 22 genera and more than 200 species distributed throughout the country. The Pearl River Basin and the Yangtze River Basin are the most populous. There is little rainfall and low temperature in the north of the Qinling Mountains, and there are only a few dwarf bamboos. class growth.

Basic explanation bamboo shoot is a young developing shoot that emerges from the rhizome of bamboo. It is cut as soon as it emerges from the ground and is used as a vegetable, especially eaten by the Chinese and Japanese. Note: Bamboo shoots are native to China. They have many types and are widely distributed. They are abundant in tropical, subtropical and temperate regions.

The part eaten as a vegetable is the shoot or whip (the side shoot of the underground stem) of the bamboo. [1] See "Bamboo Shoots" for detailed explanation.

Also known as "bamboo shoots". Bamboo buds and tender stems.

"Book of Southern Qi·Biography of Liu Huaizhen": "Lingzhe's mother was sick, and Lingzhe prayed to himself. He dreamed of his husband in yellow clothes and said: 'You can take Nanshan bamboo shoots and eat them, and the disease will be cured.'" Du Fu of Tang Dynasty's poem "Send the fifteenth judge of the king to help the attendant return to central Guizhou": "Green bamboo shoots welcome the boat out, and fish from the river come into the meal every day."

Li Shizhen of the Ming Dynasty, "Compendium of Materia Medica·Cai 2·Bamboo Shoots"﹝ Ji Jie﹞quoting Su Song: "Among bamboo shoots, bitter bamboo shoots are the most valuable." The source of bamboo shoots is the young seedlings of Phyllostachy pubescens, a grass plant.

According to the harvesting season, they are divided into winter bamboo shoots, spring bamboo shoots, whip bamboo shoots, etc. Also known as bamboo sprouts, bamboo buds, spring bamboo shoots, winter bamboo shoots, and raw bamboo shoots.

Its nature and flavor are cold and sweet, and some bamboo shoots have a slightly bitter taste. Function: Resolving phlegm and lowering qi, clearing away heat and relieving troubles.

Bamboo shoots are the young seedlings of Bamboo subfamily plants of the Gramineae family, such as bitter bamboo, light bamboo, moso bamboo, etc., also known as bamboo sprouts and bamboo buds. According to analysis, raw bamboo shoots contain protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, vitamin C and other ingredients.

[2] Pictures of bamboo shoots (20 pictures) Bamboo shoots are not only rich in a variety of nutrients, but also have high medicinal value. Traditional Chinese medicine believes that bamboo shoots are sweet in taste, slightly bitter in some parts, and cold in nature. They can reduce phlegm and reduce qi, clear away heat and troubles, and facilitate bowel movements.

"Famous Doctors" said that it "mainly quenches thirst, dilutes water channels, replenishes qi, and can be eaten for a long time"; "Supplementary Materials of Compendium of Materia Medica" says that it "benefits the nine orifices, unblocks the blood vessels, resolves phlegm and saliva, and digests food." "Swelling", it is especially good at clearing away hot phlegm. [3] Bamboo shoots are a traditional delicacy in my country. They are fragrant and crispy and have a long history of consumption and cultivation.

In the "Book of Songs", there are poems such as "Add beans to make bamboo shoots and fish glutinous rice", "Qi Lai Yi He, only bamboo shoots and cattails" indicate that people have been eating bamboo shoots for 2,500 to 3,000 years history. Bamboo and Bamboo Shoots Bamboo shoots become bamboo shoots within ten days, which are tender and edible, and become bamboos after ten days.

Among all kinds of bamboo shoots, the taste of bitter bamboo shoots is also particularly bitter, and some are not edible. 2 Classification and Characteristics Sweet bamboo shoots are sweet, cold and non-toxic.

Efficacy: It mainly treats thirst, diuresis, and replenishes qi. It can be eaten regularly. It also relieves qi from the diaphragm, clears away heat and eliminates phlegm, and refreshes the appetite.

Bamboo shoots are bitter, sweet, and cold in nature. Efficacy: It mainly treats eye loss, removes heat and yellow on the face and tongue, quenches thirst, improves ears and eyesight, lightens the body, makes people's skin moist, energetic, anti-aging, detoxifies alcohol, removes heat, and makes people healthy.

Relieves depression, replenishes qi, diuresis, lowers qi and resolves phlegm. Treats wind-heat and athlete's foot, and cures cold and aphonia after sweating.

Burn and grind the dried Kubo bamboo shoots and then add salt to remove tooth decay. Light bamboo shoots are sweet in nature and cold in nature.

Efficacy: It is mainly used to treat phlegm, fever, headache and wind, dizziness, convulsions and palpitations in pregnant women, plague depression, and epilepsy in children. Winter bamboo shoots are sweet in nature and cold in nature.

Efficacy: It can detoxify and cure acne in children. Green bamboo shoots are sweet in nature and flavor.

Efficacy: It can cure chronic lung disease, vomiting blood and bleeding. It can also cure hemorrhoids and pregnancy reactions.

3 Bamboo Shoots from Origin The main excellent bamboo species in my country include Phyllostachys pubescen Maze (produced in Jiangxi, southern Anhui, Zhejiang and other regions) from the middle and lower reaches of the Yangtze River, P. Praecox C. D. Chu et C. S. Chao), as well as Sinocalamus latiflorus McClure and S. oldhami McClure in the Pearl River Basin, Fujian, Taiwan and other places. The underground stems of scattered bamboo species such as moso bamboo and early bamboo are buried deep in the soil. The bamboo whips and shoot buds are protected by the soil layer. They are not susceptible to frost damage in winter and the shoot emergence period is mainly in spring.

The underground stems of clustered bamboo species such as Ma bamboo and green bamboo are shallowly embedded in the soil, and the shoot buds are often exposed to the soil surface. They are susceptible to frost damage in winter, and the shoot emergence period is mainly in summer and autumn. Bamboo is native to the tropics and subtropics. It likes warm temperatures and is afraid of cold. It is mainly distributed in areas with annual rainfall of 1000~2000mm.

The optimum temperature for the growth of moso bamboo is an annual average of 16~17℃, with an average temperature below 30℃ in summer and an average temperature of around 4℃ in winter. Ma bamboo and green bamboo require an annual average temperature of 18~20℃, and the average temperature in January is above 10℃.

Therefore, bamboo forests are luxuriant in southern my country, while bamboo forests are scarce in the Qinling Mountains and north of the Huaihe River. Bamboo requires deep soil, loose, fertile, moist, well-drained and aerated soil, and the soil pH value is 4.5-7.

4 Overview of nutritional value Bamboo shoots Bamboo shoots have been regarded as "treasures in dishes" in our country since ancient times. In terms of nutrition, many people in the past believed that although bamboo shoots taste delicious, they have no nutrition, and some even It is believed that "it takes three days to eat a meal of bamboo shoots." This understanding is inaccurate.

In fact, bamboo shoots are rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, and vitamins B1, B2, and C. Each 100g of fresh bamboo shoots contains 9.79g of dry matter, 3.28g of protein, 4.47g of carbohydrates, 0.9g of cellulose, 0.13g of fat, 22mg of calcium, 56mg of phosphorus, 0.1mg of iron, multiple vitamins and carotene The content is more than double that of Chinese cabbage; and the protein of bamboo shoots is superior, including lysine, tryptophan, threonine, phenylalanine necessary for the human body, and glutamic acid, which plays an important role in protein metabolism. It has a certain content of cystine and cystine, which can maintain protein structure, making it an excellent health-care vegetable.

Traditional Chinese medicine believes that bamboo shoots are sweet, slightly cold and non-toxic. Medicinally, it has the effects of clearing away heat and resolving phlegm, replenishing qi and harmonizing the stomach, treating thirst, diluting water channels, relieving diaphragm and refreshing stomach.

Bamboo shoots production (17 photos) Bamboo shoots also have the characteristics of low fat, low sugar and high fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent constipation, but also prevent colorectal cancer. effect. Bamboo shoots contain very little fat and starch and are naturally low-fat. 3. The historical legends of Sunjiang Bridge

Also known as "Tongji Bridge", commonly known as "Floating Bridge", it is located on the Sunjiang River near the "stalagmite" outside Xinmen, Licheng District, Quanzhou City.

In the early year of Song Dynasty (1049), Emperor Youchu of the Song Dynasty "built a boat as a beam", which was named "Lutan" and commonly known as "Floating Bridge";

In the seventh year of Yuanfeng (1084), it was renamed "Tong" "Economy";

In the 30th year of Shaoxing in the Southern Song Dynasty (1160), the Monk Cultural Association advocated the construction of a stone bridge. Because it was on the Sunjiang River near the historic stalagmites, it was called "Sunjiang Bridge".

The bridge is 235 meters long, the bridge deck is 5.7 meters wide, and the bridge deck is 14 meters long, 1 meter wide and 1 meter thick. There are 15 boat-shaped bridge piers with handrails on the bridge deck. There are 4 stone towers on the north and south piers of the bridge. The stone generals at the bridge head still exist and have been rebuilt in the past dynasties. There are currently two "Steles for Rebuilding the Grand Floating Bridge" written by Jiaqing and Guangxu of the Qing Dynasty. In 1962, the original bridge was raised to a height of more than 3 meters, and the bridge deck was laid with reinforced concrete. The piers of the original stone bridge were basically kept in their original state. 4. Is there any verse that praises the history of the bamboo shoot goose?

Is there any verse that praises the history of the bamboo shoot goose?

The little goose in front of the boat

Du Fu of the Tang Dynasty

The goose is as yellow as wine, and loves new goose for wine. The neck is full of anger, and the boat is pressed, and there are many eyes that are confused when there is no action.

The wings are open and caught in the rain, and the strength is small and trapped in Cangbo. It's dusk in the city where the guests are scattered, but the fox is helpless.

De Fang Gong Pond Geese

Du Fu of the Tang Dynasty

There is a group of geese in the west pavilion of the house, sleeping in the sand and white clouds.

On the Phoenix Pond, you should look back and follow the king's right army in order to report the cage.

Goose

Li Ying of the Tang Dynasty

La Hou was leisurely strolling by the village house. The yellow goose in the clear water was so pitiful.

Why should it be scattered with new grass and left in the wild fields forever flooded by the sun?

When there is nothing to do, a group of people shouting and shouting cover the waterside, fighting to draw people's necks forward.

The wind blows in Chu Ze and the night falls, and I watch the boats chasing away in the cold stream.

Herding geese in Beichi, Daozhou

Lu Wen of Tang Dynasty

I am not fond of geese, but I don’t know how to sing wild geese. You can avoid the boiling cauldron and swim in the clear pool calmly.

I can’t bear to eat when I see someone alive, and my deep love is there.

Able to fly far away without thinking about rice beams.

The goose gives the crane

Bai Juyi of the Tang Dynasty

You are sent to the blue clouds by the wind, and I am driven to the ducks.

Snow neck, frosty hair and red web palm, please see where I am inferior to you? 5. There are several types of bamboo shoots

1. Bamboo shoots have been regarded as "dish treasures" in China since ancient times.

Bamboo shoots are a traditional Chinese delicacy. They are fragrant and crispy and have a long history of consumption and cultivation. In the Book of Songs, there are poems such as "Add beans to make bamboo shoots and fish glutinous rice" and "Qi Lai Yi He, only bamboo shoots and cattails" indicate that people have been eating bamboo shoots for 2,500 to 3,000 years.

2. Variety classification Sweet bamboo shoots are sweet, cold and non-toxic. Efficacy: It mainly treats thirst, diuresis, and replenishes qi. It can be eaten regularly.

It also relieves Qi in the lower part of the diaphragm, clears away heat and eliminates phlegm, and refreshes the appetite. Bitter bamboo shoots are bitter, sweet and cold in nature and flavor.

Efficacy: It mainly treats eye loss, removes heat and yellowness on the face and tongue, quenches thirst, improves ears and eyesight, lightens the body, makes people's skin moist, energetic, anti-aging, relieves alcohol poisoning, removes heat, Make people healthy. It relieves depression, replenishes qi, diuresis, lowers qi and resolves phlegm.

Treats wind-heat and athlete's foot, and cures cold and aphonia after sweating. Grind the dried Kubo bamboo shoots and add salt to them to remove tooth decay.

Light bamboo shoots are sweet and cold in nature. Function: Mainly used to treat phlegm, fever, headache, dizziness, convulsions and palpitations in pregnant women, depression due to plague, and epilepsy in children.

Winter bamboo shoots are sweet and cold in nature. Efficacy: It can detoxify and cure acne in children.

Green bamboo shoots are sweet in nature and flavor. Efficacy: It can cure chronic lung disease, vomiting blood and bleeding.

It can also cure hemorrhoids and pregnancy reactions. 3. Geographical distribution China’s excellent bamboo shoots mainly include Phyllostachys pubescen Maze (produced in Jiangxi, southern Anhui, Zhejiang and other regions), early bamboo (P. Praecox C. D. Chu et C. S. Chao) from the middle and lower reaches of the Yangtze River, as well as those from the Pearl River Basin, Fujian, and Sinocalamus latiflorus McClure and S. oldhami McClure from Taiwan and other places. 6. The introduction of bamboo shoots is no less than Wushi

Bamboo shoots have been regarded as "treasures in dishes" in China since ancient times. They are a traditional Chinese delicacy with a fragrant and crisp taste and a long history of consumption and cultivation. There are poems in the "Book of Songs" such as "Add beans, bamboo shoots, squid, and fish mince," and "Qilai Yihe, only bamboo shoots and cattails."

"Bamboo shoots" are also called "bamboo shoots". Bamboo buds and tender stems. "Book of Southern Qi·Biography of Liu Huaizhen": "Lingzhe's mother was sick, and Lingzhe prayed to himself. He dreamed of his husband in yellow and said: 'You can take Nanshan bamboo shoots and eat them, and the illness will be cured.'" Du Fu of the Tang Dynasty "Farewell to the King on the 15th Day" The poem "The Judge Helps the Attendant Returns to Central Guizhou": "Green bamboo shoots welcome the boat out, and fish from the river come into the meal every day." Li Shizhen of the Ming Dynasty "Compendium of Materia Medica·Cai 2·Bamboo Shoots" (Collected Commentary) quoted Su Song: "The bamboo shoots are the only ones used by all the bamboo shoots. Bamboo shoots are the most expensive. ”

Bamboo shoots are the young shoots of the grass plant Phyllostachy pubescens. Also known as bamboo sprouts, bamboo buds, spring bamboo shoots, winter bamboo shoots, raw bamboo shoots, etc.

Bamboo shoots contain protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, vitamin C and other ingredients.

Food value:

1. Appetite and strengthen the spleen

2. Broaden the chest, dilate the diaphragm, and promote bowel movement

3. Open the diaphragm Eliminate phlegm

4. Enhance the body's immunity

How to eat:

Bamboo shoots are suitable for frying, roasting, mixing, and braising, and can also be used as ingredients or fillings.

Bamboo shoots are available all year round, and spring and winter bamboo shoots are the best. When cooking, whether it is cold salad, stir-fried or soup, it is always tender and fragrant. The bamboo shoots should be blanched in boiling water before eating to remove the oxalic acid in the bamboo shoots.

Bamboo shoots can be eaten fresh or processed into dried or canned products.

The area near the tip of the bamboo shoots should be cut along the way, and the lower part should be cut crosswise. This will not only make it easier to get cooked, but also make it more flavorful.

Do not peel fresh bamboo shoots when storing them, otherwise they will lose their fragrance.