First, kill and clean the anchovies. Put it on a plate for use.

Prepare the green onion, ginger, garlic, peppercorns, fennel and chili. [I used green chili peppers because I can't take much spice. For those who can eat spicy food, you can use red small dried chili peppers].

Prepare a handful of vermicelli, wash and soak them until soft.

Place a wok on the stove and heat the oil. Fry the fish in the pan, then put it on a plate and set aside. The remaining oil in the pot, add pepper, fennel and fry, then add green onion and ginger. Then pour in a little cooking wine, soy sauce, sugar, salt and slightly fried with water.

At this point, add the fried anchovies and soaked vermicelli, and sprinkle in the sliced garlic. When the stew is almost done, add green pepper and stew slightly to enhance the flavor. When cooked, serve.

Voila! Stewed. It's a great way to get the most out of your life, and it's a great way to get the most out of your life!