The first method:

1. Before frying the peanuts over water , wet the peanut skin . Because the peanuts are easy to carbonize when high temperature, so that the surface is slightly dipped in water,

it is not easy to fry batter.

2. Be sure to control the water on the peanuts dry, it is best to put on the windowsill in the sun, this is to avoid too much water in the peanuts when frying burst

oil.

3. Next, heat the pan, and then pour some oil, not too much, according to the amount of peanuts, can not over the peanuts on it.

The second method:

1. Put the oil and peanuts in the pot together. Do not wait for the oil to heat up immediately into the peanut rice, the oil gradually warm , peanuts inside and outside the heat evenly, crisp

crisp consistent . Use high heat and keep stirring to make the peanuts cook faster and not get mushy.

Additionally, in the peanuts out of the pot before spraying a small bowl of white wine, fried peanuts not only special flavor and put on a week of peanuts are not damp, what

when to eat and fragrant and crispy.