Although now there are more and more dazzling flavors of ice cream and ice cream, but I still often think of the old popsicles I used to eat when I was a child. The popsicles were ordinary, full of ice, with a little milky flavor, but they were particularly refreshing and refreshing.

Occasionally, I discovered that the method of making old popsicles is very simple and does not require special materials. Milk, sugar, a small spoonful of glutinous rice flour, and a large glass of water are enough. Mix all the ingredients evenly and freeze them into popsicles. That’s it. From then on, if I wanted to eat it, I would freeze a few sticks at home.

The following is how to make old popsicles. It is very simple. If you like it, try it~

The specific production method

The first step: prepare the ingredients. 70 grams of white sugar, 60 grams of pure milk, 480 ml of purified water, and 10 grams of glutinous rice flour.

Step 2: Pour about 50 ml of purified water into the glutinous rice flour, then stir evenly and set aside.

Step 3: Take a small pot, put the sugar and the remaining 430 ml of purified water into the pot, bring to a boil over low heat, stir while cooking, until the sugar melts.

Step 4: Pour the milk and the newly stirred glutinous rice flour water into the pot, still stirring while heating, until everything is boiled, then turn off the heat and let cool.

Step 5: Pour the popsicle water you just cooked into the mold, until it is about eighty-nine percent full. Then close the lid of the mold, insert the wooden stick, and put it in the refrigerator to freeze overnight.

Step 6: Let’s eat.

Tell me a few more words

1. This old popsicle has a light milky aroma after it is made. If you like something with a stronger milk taste, you can increase the amount of milk or add some milk powder. If you like it sweeter, add more sugar.

2. With this amount, I can make 6 popsicles in one day.

3. Add a little glutinous rice flour to make the texture less hard. In addition, the color of the popsicles is also milkier white.

4. When heating, be sure to stir while heating. In addition, turn on low heat.

5. Before making popsicles, it is recommended to soak the molds and ice cream sticks in boiling water to disinfect them, then let them cool, and wipe away the moisture on the surface before use.

6. After the popsicles are frozen, put the mold together in cold water and soak it for ten seconds, or blow it with a hair dryer for a few seconds, and the popsicles will be easily demolded.

7. Home-made popsicles cannot be stored for a long time, so you should eat them as soon as possible.