The quick-frozen chicken fillet does not need to be thawed when fried in an air fryer. Frozen chicken fillet does not need to be thawed, and can be directly put into the frying pan. Preheat the air fryer for 5 minutes at 180℃ in advance, and put the chicken fillet in the air fryer 180℃ for about 15 minutes.

If the chicken fillet is homemade, the required raw materials include: chicken breast, salt, pepper, pepper, thirteen spices, starch, bread crumbs and so on. Marinate the evenly sliced chicken breast with salt, pepper, pepper and thirteen spices for about 30 minutes.

Air fried chicken fillet

1. Wash the fresh chicken breast, remove the fascia, then cut the chicken breast into strips and cook with a little salt, pepper, pepper and thirteen spices for 30 minutes.

2. Mix some water starch paste, and then put the marinated chicken fillet into the water starch and mix well. Take out the chicken fillet with chopsticks, roll it in the bread crumbs to make it evenly covered with bread crumbs, and brush a thin layer of oil at the bottom of the air fryer.

3. Arrange the chicken fillet evenly in the air fryer, oil the chicken fillet evenly with a brush, and then cover it. Coagulation time is about 10 minute. When I opened the lid, I saw that the chicken fillet was golden on both sides, crisp outside and tender inside.