Ingredients: cauliflower, carrots, green peppers, onions

Seasoning: curry powder, tomato juice, salt, oil, cilantro, ginger

Methods: 1. Vegetables are washed and cut into strips, and boiled in boiling water for 2 minutes.　

2. Put oil in a pot, heat it and add tomato juice, curry powder and appropriate amount of water.　

3. Pour in all kinds of vegetables and mix well to taste.　

4. Finally, sprinkle the appropriate amount of coriander leaves and ginger can be.　

Comments: If you have never made a curry meal before, you may want to take this dish as a starter, because it is easy to operate, nutritious and delicious.

Practice 2

Ingredients

Curry brine 2 tablespoons (you can also use curry powder) Potato 1 carrot 2 onions 1 stock 500ml salt 3 grams Cooking oil 3 tablespoons

Practice: 1, first potatoes, carrots, onions, wash and cut into pieces

2, hot pot cold oil, low heat will be the curry brine in the pot

3, the potatoes, carrots under the pot

3, will be the curry brine, carrots under the pot

This is a good idea. potatoes, carrots into the pot and stir fry

4, add broth

5, stew potatoes 9 mature put onions

6, a little stew after adding salt, out of the pot

Tips: 1, because of the broth is not to add the chicken crystals

2, stir frying curry brine or curry powder must be used with a low fire, the fire will be muddy

3, it is a 2 persons