1, general steamer boil, 3 two or less pike crabs should continue to steam for about 10 minutes, 3 to 4 two heavy continue to steam for about 12 minutes, 4 two or more continue to steam for about 15 minutes. Usually it is the weight of each increase of 1 two, the time of steaming is increased by about 2 minutes.

2, steamed pike crabs, you need to prepare the ingredients are pike crabs, soy sauce, vinegar. First, rinse the pike crab with water, and carefully brush the exterior of the crab shell with a small brush.

3, and then the steamer into the appropriate amount of water, put the washed pike crab belly up on the waterproof rack, steamed for about 10 minutes off the fire, simmer for 2 minutes after the pot to plate. Should personal taste in a small bowl pour the appropriate amount of soy sauce, vinegar, crab meat can be dipped. Steamed pike crabs if not eaten, it is recommended that the pike crabs cooled in a plastic bag, tightly tied bag mouth, into the freezer, so you can keep fresh for about 1 month.