Winter amaranth is a kind of green vegetables, which can be harvested in autumn and winter, and it can be harvested in autumn and winter10-1February. The varieties of winter amaranth include Yuanyang red amaranth, round leaf red amaranth, Shangqiu green amaranth and so on, all of which can be harvested in winter.

Eat winter amaranth month

Amaranth is sold in winter. It can be eaten in 1 1 month in winter and1month in autumn. It is most suitable for eating amaranth in1/month, when it tastes the best.

Winter amaranth is the cheapest in winter 1 1 month. It eats vegetables that are not out of season in winter.

Mature listing month of winter amaranth

It is best to sow winter amaranth in March-April in spring, which is suitable for planting in warm climate. Generally, it will be picked in large quantities in winter 1 1 month.

Winter amaranth is planted in China, Indian and Southeast Asia, and in Guangxi, Yunnan, Jiangsu and Guangdong in China. After it goes on the market, its price is about 3-5 kg.

Edible efficacy and function of winter amaranth

Winter amaranth tastes slightly sweet. It is most suitable to eat 200g-300g a day. Eating amaranth in moderation is beneficial. It has the functions of lowering blood pressure, preventing anemia, and clearing away heat and toxic materials.