1. Diced lean meat is pickled with ginger, wine, salt, sugar and starch.

2. Cut the bean curd skin into wide shreds and blanch it with boiling water to make it smell like beans.

3. Put oil in the pan and stir-fry diced meat.

4. Add celery and stir fry quickly.

5. Add tofu skin and stir fry.

6. Add a little soy sauce and stir fry, and add a little salt before cooking.