Huizhou is a prefecture-level city in Guangdong Province, located in the Pearl River Delta region, where the Hakka people live. The food here is characterized by a strong Hakka culture. There are many Hakka delicacies in Huizhou, such as Grandma's call, Mui Choi Button Meat Crisp, Hakka Radish Rice, Knife Cut Rice, Longshu Sugar, Big Cage Rice, Longmen Rice Cake and so on.

Ah Ma Jiao is the most famous specialty snack in Huizhou. The first thing you need to do is to fry the shrimp and the meat separately. The shredded white radish should be squeezed out of the water and set aside. Then mix the fried ingredients, shredded white radish and low gluten flour batter well, add salt, sugar and pepper to taste during the mixing process. Then pour the batter into a round vessel and deep-fry in a frying pan until the surface is golden brown, then remove and drain the fat before serving. The best feature of Grandma's call is that it is crispy on the outside and tender on the inside, fragrant but not greasy.

Sprouted pork with preserved vegetables is a traditional snack in Huizhou. Pastry with preserved mustard greens is a delicacy made with low gluten flour, cooked lard, preserved mustard greens and pancetta. The method of making is very complicated, first you need to use low gluten flour and pork to make shortcrust, and then use the same ingredients to make water-oil skin, flatten the water-oil skin and wrap it into the shortcrust. Finally, wrap the fried pork and preserved vegetables and bake in a 200 degree oven for about 20 minutes. The crispy and flavorful plum cake has a unique flavor.

Hakka Radish Rice. The turnip rice is an important food for the Hakka family on the winter solstice, and one of the most representative cultural cuisines in the Huizhou area. First of all, the glutinous rice flour with salt and water to make a paste, followed by the preparation of shredded white radish, mushroom foam, bacon foam, fried dry shrimp skin. Heat oil in a wok at 40% and stir-fry the ingredients. Pour the radish and shrimp into the wok, add salt and stir well, then pour into the rice mixture and stir well. Finally, put into the steam drawer to steam can be.

Hakka Dagong Rice. Dalong rice is an important food for the Hakka family's New Year's rituals and is equivalent to rice cake. Dagong rice is made with glutinous rice flour as the main ingredient. It is steamed over high heat with brown sugar, yellow sugar and white sugar. The flavor is sweet and delicious.