1, pour a little cold water on the yolk when it is about to solidify, and the fried egg is yellow and tender.

2, put enough oil in the pan, the oil is slightly hot when the egg in the pan, the egg slowly cooked, the appearance of beautiful, non-stick pan.

3, in the hot oil sprinkled with flour, the eggs will be fried bright yellow good-looking, the oil is not easy to splash out of the pan.

4, want to fry a beautiful big eggs, you can use the onion ring, the egg into the onion ring, you can fry and round and onion flavor of the eggs.

Precautions for frying eggs

When we are frying eggs, there is a certain amount of care in the choice of pan, and it is best to use a non-stick pan. Another point to note is that eggs are protein foods, if consumed in excess, it will relatively increase the pressure on the kidneys, so usually eat eggs must be moderate.