condiments

8- 10 scallops per cup of rice.

condiments

Pork 400g cooking wine ginger oil soy sauce sesame oil pepper onion salt.

Production steps of dried scallop preserved egg porridge

1.？ Soak scallops in hot water for a while, wash them, marinate them with a little salt and oil for half an hour, wash pork slices, marinate them with a little oil, sesame oil, soy sauce, pepper and cooking wine for half an hour, break preserved eggs, and wash and chop onions.

2.？ Add appropriate amount of water to ginger and scallops, bring to a boil over high fire, add salty rice, and continue to cook over high fire until slightly explosive.

3.？ Add pork and continue to cook for 20-30 minutes, then add preserved eggs and cook for about 10 minutes (keep medium heat).

4.？ Turn off the heat, add some salt to taste, and finally sprinkle with chopped green onion and sesame oil and mix well.