Pork

Even if you don't like fat meat, you'll love it. It's fried to a crispy texture, but it's not particularly oily to eat, and it's a bit chewy with the aroma of oil and a kind of chewing lard crumbs, which is very addictive.

Slabs

This must be eaten while hot, now baked out of the slabs especially chewy, sprinkled with cumin, black pepper, the more you chew the more flavor, which is the reason why the crowd is crazy about it!

Palm in the treasure

is the chicken claws in the middle of the crispy bone meat, a little meat, a little crispy bone, a little bit of oil all gathered in this little meat, sprinkled with cumin, crunchy, peculiar chewy, biting to open the inside will also be poof juice.

Pig brain

The bottom of the tinfoil is covered with potatoes, then put on the pig brain, drizzled with red oil, add a variety of seasonings and auxiliary materials, sealing and put on the rack baking, after cooked sprinkled with green onion embellishments, red, green and green is very nice. A bite down, full of flavor, melt in the mouth, fat but not greasy, the tongue can not feel a trace of particles, and then slowly melted on the tongue, smooth and tender but let people can not resist.

Oysters

Fresh oysters fused with the aroma of carbon fire, pick up the oyster shell, pick up the whole oyster entrance, slow swallowing and chewing, the nerve of the oral cavity comes with a smooth and tender feeling, leaving a lasting impression.

Scallops

Smells are superb! The scallops are served on charcoal, absorbing the flavor of garlic and the charcoal of bamboo charcoal, and seasoned with pepper and chili powder, which makes your mouth water just thinking about it!

Shark's Fin

The chicken wings are a must every time! Barbecue out of the wings, chicken skin on the fat are basically forced out, the rest is the meat is naturally not fat, tender meat, fragrant to the bone!

Bone and meat together

There are a lot of ways to do this, but barbecue is still a favorite! The charcoal grill forces out the flavor of the meat on the bone, and it's so good you don't have to sprinkle any other seasonings on it!

Tin paper flower nail

Cleaned flower nail wrapped in tin foil, add minced garlic, millet peppers, scallions and a variety of seasonings, seal the mouth on the rack on the grill, in the unveiling of the moment, the smell straight into the nasal cavity, the flower nail is full of fresh and tender, attracted the mouth straight to the flow.

Fire dragon skewer

Similar to a hot dog, but with a special flavor that hot dogs do not have, a big one is particularly attractive just baked out of the skin slightly crispy, red and particularly attractive, a mouthful of a little hot mouth, but let a person can not stop.

Chicken heart

Worrying about the internal organs and so on will have the flavor so normally do not dare to eat, barbecue but can eat a lot of skewers, the process of grilling brush sauce sprinkled with material, grilled dry on the table, a mouthful of one is not a problem!

Chicken claws

This has recently topped my barbecue list, a little bit of charred skin, mixed with sprinkled with a variety of seasonings, just smell already can not stand! The bite is so crispy and chewy that I could eat the bones, no exaggeration!

Duck Neck

Super tender! The marinated duck necks themselves have a meaty flavor, and after being grilled, the flavor is even more intense, so delicious that you can swallow the bones!

Duck gizzards

Whether marinated or grilled are delicious, sprinkled with chili and cumin is even more attractive.

Lamb skewers

Pieces of lamb skewered on the stick grilled flavorful, lamb itself with the fresh flavor mixed with cumin spice flavor in the mouth of a hundred times, a time ten skewers is not a problem.

Shrimp

Barbecue shrimp must be fresh prawns, grilled prawns sprinkled with seasoning, both the freshness of the prawns, but also barbecue aroma.

Squid

In the process of grilling can be smelled squid's special flavor, after brushing with the sauce is more people can not hold, a mouthful of meat crispy and fragrant, complete can not stop.

Laos sausage

won't be very hard, the outer layer of the sausage coating grilled crispy, the inner meat after the charcoal grill more than a charcoal flavor, barbecue unique aroma coupled with the salty sausage itself, and a little bit of sweetness, fragrant to the point of no return!

Autumn Swordfish

The skin of the fish is crispy, but the meat is very tender, and the charcoal grill adds a charcoal flavor to the fish, and with the seasonings on it, the grilled flavor is also great!

White Kuey Teow

The first time I encountered barbecue is grilled white kuey teow, the skin is crispy, the surface is sprinkled with seasoning, bite down to hear a crisp "click", the inside of the crispy shell is soft, spicy and crunchy.

Pepper

Tired of eating skewers can be two skewers of roasted peppers, a bite down to relieve fatigue, spicy and spicy, but also play a role in weight loss Oh.

Leeks

Eaters know that a barbecue without leeks is not a complete barbecue! There is no raw leeks of the nose, instead of a strange with the flavor, let a person can not stop!

Garlic

Sounds is not very heavy! In fact, roasted garlic tastes good, no garlic itself strange flavor, but more a combination of charcoal and garlic flavor.

Gluten

The cooked gluten is crispy on the outside, soft on the inside, and sprinkled with chili powder, cumin and other seasonings, the flavor is spicy and chewy, and it's almost like barbecue.

Bacon rolls

The bacon itself is flavorful, and the center is sandwiched between enoki mushrooms or cilantro, and the flavors meld together after baking, making the meat and veggie pairing a perfect match.

Eggplant

Is there anyone who would argue that it's the biggest vegetarian dish in the barbecue world? The eggplant is cut in half, the skin is charred, the meat is covered with garlic and meat, sprinkled with onion and cumin, and the aroma is so intense that you'll grab all of it when it's on the table!

Potato

The Potato Star Man is a must-have every time, with its slightly charred potato slices smeared with hot sauce and cumin, the temptation is simply irresistible.

The steamed buns

are golden and a little burnt, making them very appetizing. The skin of the buns is crispy and crunchy, but the inside is fluffy with a sweet flavor.

Shiitake mushrooms

Baked dry, brushed with sauce, biting into the hot shiitake mushrooms, sweet and plump meat texture but also maintains the delicate flavor of mushrooms.

Jade Rice

Brush a layer of sauce during the grilling process, brush a layer of spicy sauce, corn aroma fusion of charcoal and barbecue under the flavor, the outer skin is slightly charred, but the bite down on the tender and juicy, grains of corn kernels in the mouth bursting, sweet and spicy with incense, perfect to the extreme.