Dry steamed red pomfret practice:
Required ingredients: red pomfret, green chili peppers, red peppers, ginger, garlic, soy sauce, oyster sauce, cooking wine, salt, vegetable oil, peppercorns
Specific steps:
1, fresh red pomfret scaled and cut open, take out the viscera and deal with clean. Fish body hit on the diagonal knife, in a small bowl pour soy sauce, add a little cooking wine, wipe in the fish body and fish belly, and then wipe on the right amount of salt, fish body and fish belly should be wiped. Finally cut some shredded ginger and then stuffed into the fish belly.
2, pot hot oil, put a few peppercorns sauteed, after fishing out not, sprinkle a little salt in the frying pan to prevent splashing, and then into the red pomfret, carefully fry until slightly yellow on both sides, and then into the plate.
3, wash the pot with the right amount of water to boil, put a few slices of ginger and a few peppercorns to go fishy, wait for the water to boil, put into the support frame and the fish plate, put some ginger on the fish, and then cover the pot with a lid and dry steam in the water for about 8 minutes.
4, the fish steamed well and sheng out. Wash the pot again and heat, put oil, saute pepper, garlic, add green and red pepper, celery, stir fry, and then pour into the plate of steamed fish soup, add oyster sauce, boil together, and then pour on the fish while it is still hot.
Spicy and delicious dry steamed red pomfret is ready!
The fish meat is tender and smooth, spicy and delicious, eat up appetizing and rice, as a home-cooked dish, the wine certainly does not matter. Because the meat is thick and spiny, red pomfret is also very suitable for the elderly and children to eat, nutritious and healthy.
Frying fish anti-sticky pan tips:
1, frying fish is best to use a non-stick pan, if it is an ordinary iron pot, you can first wash the pot to burn hot, and then use a piece of ginger, the hot pot inside the rub once, and then finally put the oil frying, so that the fish will not be afraid of sticking to the pan again.
2, frying fish, if the fish skin sticky pot, not only destroy the integrity of the appearance of the fish, but also easy to burn out the paste, affecting the fresh taste of fish, put the oil before the bottom of the pot can be sprayed with a small cup of wine, can be de-hyphenated, but also to prevent the fish skin sticky pot.