The secret recipe is actually the details of production. The so-called "never change" is the same. The practice of garlic sauce is actually similar, and each version has evolved from a basic cooking. Adding different seasonings and ingredients to the basic version of garlic sauce has evolved into various garlic sauces.
Original garlic sauce
The materials only need cooking oil, garlic and basic seasoning salt. The advantage is that it retains the original garlic flavor, and can be used in cooking methods such as stir-frying, steaming vegetables, barbecue, etc.
Composition:
About 400 grams of garlic, the same amount of cooking oil, garlic chopped.
Exercise:
1. Peel garlic and cut into pieces. It is recommended to chop it with a knife. It doesn't matter if the garlic is thick. If you cook a lot, use a blender, but be careful not to make it into garlic!
2. Put the pan on the fire, add oil (generally choose soybean salad oil) and heat, and start frying:
The most important thing is that the oil temperature must not be high. (When the temperature is around 130- 150 degrees, you can throw some garlic in for testing, and the garlic can float and bubble. ) Add garlic and continue stirring. At this time, use small and medium heat, as shown below. Turn off the fire for 4 minutes, and never fry it into dried garlic.
3. Finally, add one and a half teaspoons of salt and mix well. Leave it for a while and then take it out.
Summary of key points:
1. Garlic should be cut into garlic granules, not minced garlic.
2. The oil temperature can never be kept too high. Turn off the heat as soon as the garlic changes color and fry for about 4 minutes.
3. You can add various seasonings according to your own taste.
Gold and silver garlic sauce
Also known as raw and cooked garlic sauce, it is made by adding 1/3 raw garlic, millet spicy and seasoning on the basis of the original garlic sauce, which has a stronger garlic flavor. Generally used to roast oysters, grilled scallops and steamed seafood.
Composition:
Garlic is about 400g, the same amount of cooking oil as minced garlic, millet pepper is about 10g, one tablespoon of seafood sauce, one teaspoon of salt and one and a half teaspoons of chicken essence.
Exercise:
1. First, cut garlic into garlic grains, divide them into 2/3 parts and 1/3 parts, and chop the millet spicy leaves.
2. According to the second step of the original garlic sauce, make 2/3 raw garlic.
3. Add a teaspoon of salt and a tablespoon of seafood sauce to the cooked garlic sauce in turn and stir well.
A kind of garlic sauce.
A friend at the flower nail salon provided it. It's quite distinctive I want to introduce it to you. Great for tinfoil nail powder ~
Ingredients: about 400g of garlic, the same amount of edible oil as minced garlic, about 10g of millet and pepper, half a tablespoon of chicken essence, half a tablespoon of sugar, a little light soy sauce for cooking wine, and one tablespoon of oil consumption.
Exercise:
1. Garlic is cut into garlic, and millet pepper is chopped.
2. Cut garlic according to the second step of the original garlic sauce.
3. After cooking, add millet spicy, half a spoonful of chicken essence, half a spoonful of sugar, a little cooking wine, one tablespoon of soy sauce and one tablespoon of oil consumption (be careful not to add salt) and stir well.
There is also the practice of baking eggplant and garlic sauce. If you want to know, please trust me privately.
Everyone's taste is subjective. You can flexibly choose the garlic sauce with the corresponding flavor according to your own preferences, so that you can feel like it. I hope I can give you some references and suggestions and study together.