Ingredients: 300 grams of yam, with appropriate seasoning.

1, prepare 300g yam. I want something thinner. I chose hard-core yam.

2, clean, without peeling, cut into 8 cm long sections.

3. Boil the oil in the pot and heat the oil to 60%.

4. Add yam and fry for 2 or 3 minutes.

5. Take out the fried peony and control the oil.

6. Leave the bottom oil in the pot, add a little water, soy sauce, spiced powder, oil consumption, salt and onion, and cook in yam for 2 minutes. The soup is boiled dry.

7. When all the soup is dry, you can cook it. Continuous yam, delicious, very good with any staple food, very delicious.