20 17 fun activity plan of kindergarten food festival 1 1. Theme name:
Happy May Day, Food Sharing
Second, the design intent
In order to let the children spend the last unforgettable, pleasant and meaningful time in kindergarten? May day? Labor Day, give children a more beautiful color, add a sweeter taste, enjoy a happy childhood, and let children know about healthy eating. Our big team carefully designed it? Make delicious food, taste delicious food and enjoy a happy childhood? Yes? May day? Theme food festival activities.
III. Thematic objectives:
Parents show their cooking skills, children participate in the operation, taste on the spot, and share with each other.
Fourth, the form of activities:
Parents don't come to the park to participate in this activity, just prepare ingredients. The activity time is from 3: 00 pm to 5: 00 pm on April 3 1 Sunday in the kindergarten auditorium.
1, advocate that every parent bring a delicious homemade special food to the garden to share. 2. After the activity is started, the parents of each class are divided into six groups to prepare the production materials, and parents are encouraged to sign up for the categories of food areas that they are good at, and report first. (The ingredients should be prepared with materials and tools for 6 people.)
V. Activity preparation:
1, each class sends a notice to the parents in advance, and makes good communication; Explain the food production for young children. The grade group prepares the environment creation and the' small experimental materials of the first link, and communicates well with the middle class in the small class. 2. Each class informs parents to prepare food according to the activity, and 5 parents are selected from each class at 2: 00 on the same day. Come to the garden at 3: 00 to cooperate. 3. Make food classification cards (the grade group is responsible). 4, the day before the event for environmental layout. 5, apron for children.
Materials to be provided in the garden: 50 disposable tablecloths, 500 plates, 500 forks, 500 disposable transparent cups, 200 long bamboo sticks, 5 bottles of salad dressing and 5 bottles of tomato sauce.
Parents prepare:
1. Each family prepares a homemade exquisite snack and brings it to the kindergarten and children to share on the same day (the content is optional).
Second, each child chooses a food preparation material from the six items of preparing food materials, which is used for the children to make on the same day and bring it to the garden in the morning. (The ingredients need to be prepared with materials and tools for 6 people)
VI. Activity Flow:
1, watch a small experiment to understand the process of making drinks.
2. Make your own food.
3. Invite the younger brothers and sisters in the small class and the middle class to share the food.
Remarks:
Classification of children's cooking food:
1, Creative Rice Group
Main ingredients: cooked rice (rice and glutinous rice)
Production accessories: fruits or vegetables as ornaments, peanuts, floss, seaweed, seafood sauce, tomato sauce.
2. Spring Roll Group
Ingredients: bean curd skin, shredded pork in sauce, shredded carrot and shredded cucumber.
3. Sandwich group:
Ingredients: sliced toast, ham sausage, lettuce, cheese slices, red pestle and thousand island sauce.
4. Vegetable salad group:
Ingredients: cooked potato pieces, pilose antler, purple cabbage, tomatoes, red kidney beans, blueberries, colorful peppers, etc., thousand island sauce or salad dressing.
5. Clear and cool:
Ingredients: fermented milk, mung beans, red beans, glutinous rice balls, peanuts, coix seed, raisins, etc.
6. Sushi Group:
Ingredients: cooked rice, laver, cucumber strips, carrot strips, ham strips, meat floss or others.
Tools: bamboo curtain
20 17 Kindergarten Food Festival Fun Activity Scheme 2 Food Venue: 1 17 Kindergarten Concert Hall
Food time: * * month * * day.
Small class:16: 00
Middle shift:16: 20
Large class:16: 40
Food overture:
13:30? 14:30 Person in charge of site layout: Ding Xiaomei and Wei Hong.
14:30? 15:30 Food shelves are ready. Responsible persons: Jin Xiaolan and Xu Yafang.
15:45? 16:00: The kitchen delivers food to the small class. Person in charge: Ye Baofa
Food flow:
Select food from the entrance of the north gate of the concert hall according to the direction indicated by the arrow on the ground, find the grade area, and put the bowls and chopsticks into the box at the exit of the south gate of the concert hall.
Food distribution:
Each person in the snack area can choose 3 kinds of food;
Everyone in the pastry area can choose 1? 2 kinds of food;
Everyone in the fruit area can choose 1? 2 kinds of food;
The sugar water flow area is delivered to the table by a special person.
Gourmet angel:
Snack area: Jin Xiaolan, Ye Xiaoying;
Pastry area: Wei Hong and Duan Wenyu;
Fruit area: Xu Yafang and Song Ruimei;
Sugar water flow area: Ye Bao method
Overall planning: Ding Xiaomei
List of gourmet supplies:
Tables: class one 1 1 sheet; Class 2 1 1 sheet; Class 2 12; Basement: 4 sheets
Chairs: class one 1 1 piece; Class 2 1 1 sheet; Class 1 12; Class 2 12; 6 activity rooms
Railings: 6 activity rooms; 2 sophomore classes; 2 in the first class; Xiaoerban 2 alley
Bonsai: 20 pots in the meeting room; Each shift 10 basin
Toy shelves: one in a small class; Class 2; One class in the middle school; Class 2 in secondary school
Signs: entrance, exit, snack area, pastry area, fruit area, sugar water area, small class area, middle class area and large class area:
Kitchen staff: Cleaning up tableware, utensils and residue Person in charge: Jin Xiaolan.
Nurse+Lao Yue: Handling tables and chairs, props, cleaning the site, and returning the goods. Person in charge: Wei Hong, Xu Yafang. Food instructions:
1, 16:00 in the afternoon, the class teacher organized the children to enter the venue in an orderly manner. Please take the class teacher to strengthen process management, always pay attention to the safety of children going up and down the stairs, maintain the order of eating, and count the number of people in time.
2. In the small class, Mr. Chen, Mr. Wang Weizhen and the practice teacher are responsible for organizing children to eat in the class.
3. After the activity, except for the kitchen staff who left the cleaning equipment, other staff members followed the children back to work. 17: 15: All the nurses, teachers and Lao Yue gathered in the concert hall to start cleaning up the venue.