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Disadvantages of opening donkey meat restaurant
The supply is more expensive and the cost is higher.

Compared with pigs, a litter can bear about 5- 12, and pigs 10 months old will find a good price to sell. Pigs have a short growth cycle and sell quickly. It may take at least 2.5 -3 years for donkeys to get pregnant and give birth in Xiao Lv and reach the sales level in Xiao Lv. After a long time, the cost of raising donkeys becomes higher and the selling price becomes more expensive.

China donkey meat gourmet

Many places in western Shandong, southeastern Shandong, northern Anhui, western Anhui, northwestern Henan, southeastern Shanxi, northwestern Shanxi, northwestern Shaanxi, Henan, Hebei and other places have formed unique traditional foods and local famous foods. Such as salty donkey meat in Zhaoxian, Jiahe donkey meat in Qingzhou, Xunzi donkey meat in Shitang, Laodifang donkey meat in Feidong, Junan, Laowangzhai donkey meat in Gaotang, Hejian donkey meat, Guangrao donkey meat, Caohe donkey meat in Baoding, Caoji donkey meat, Mizhi donkey meat, Shangdang donkey meat, Luoyang donkey broth, Jiaozuo donkey meat in soup, Baodian donkey meat and piled stone donkey meat.