Required ingredients

Pork ribs, starch, salt, pepper, cooking wine, sugar, vegetable oil, minced garlic, Jiang Mo, black lobster sauce and chopped green onion.

Practice steps

1. Chop the fresh ribs as small as possible, add a spoonful of starch and a small amount of water, wash them by hand, remove impurities and blood, then rinse them under running water, and finally soak them in water for 20 minutes, then soak the blood in the bones, and take them out to dry. Then dry the surface with kitchen paper or towel.

2, the pickling of steamed ribs is very simple, adding salt, pepper, cooking wine, sugar, too much seasoning will affect the fresh flavor of the ribs themselves. Add another spoonful of starch, grab it evenly by hand and marinate for 20 minutes. At this time, you can prepare half a garlic, stir it with garlic, prepare a few pieces of taro skin, and then change the knife and spread it at the bottom of the plate.

3. After the ribs are marinated, add a spoonful of starch and a small amount of vegetable oil and grab the water again. Then add minced garlic, Jiang Mo and a handful of black lobster sauce, and stir well. Put it in a boiling steamer, cover the lid and steam for 30 minutes. 30 minutes out of the pot, very fragrant, sprinkled with chopped green onion, delicious.