Chilled squid tube inside and outside the wash, tear off the surface of the red skin and inside the black membrane, cut into circles, boil in boiling water for more than ten seconds to remove the water, fishing up and rinsing in cool water after a few minutes of soaking drained standby;

Laogansma tempeh, soy sauce, pepper, salt, a little cornstarch, the right amount of water into the flavor sauce;

Hot oil under the ginger and garlic slices of incense under the pepper grains fried numbness, when poured into the squid ring Quickly stir fry, while pouring into the bubble ginger bubble pepper slices, cooking into the flavor sauce;

To squid rings wrapped in flavor sauce, pouring into the green pepper red pepper slices stir-fry break (you can also add slices of onion), adjust the salt flavor to the pot.