Raw materials: 500 grams of pumpkin, 350 grams of glutinous rice flour, 50 grams of bread crumbs, 35 grams of sugar, and appropriate amount of salad oil.

Steps:

1, prepare a piece of pumpkin with 500g peeled and seeded, slice it, steam it in the pan, steam it on high fire after SAIC 10- 15 minutes. According to the thickness of the pumpkin, just poke it with chopsticks and it will break.

2. Add sugar while it is hot until it melts. The amount of sugar should be increased or decreased according to the sweetness of pumpkin. I like sweet and put more, but I don't like less.

3, add glutinous rice flour, and use a silicone shovel to operate better. The amount of glutinous rice flour should also be increased or decreased according to the water content of pumpkin. You can put 300 grams first, and add 50- 100 grams if you feel soft.

4. Divide into about 35g and knead into balls. After glutinous rice balls is squashed, put it in bread crumbs. Here, I suggest you buy yellow bread crumbs, which will make the fried color more beautiful.

5, put wide oil in the pot to burn 40% to 50% heat, don't heat the oil too high! If the oil temperature is too high, the pumpkin pie embryo will go down, which will cause the outside to paste and the inside to be immature. So pay attention to the oil temperature when frying.

6, slow frying in the whole process, be careful not to fry and paste, and fry both sides golden.