Wash the fresh abalone and steam it in a steamer. Generally, it takes 10 minutes to steam abalone. The larger abalone can be steamed for 65,438+0 and 2 minutes. Abalone is delicious and should not be steamed for a long time. If steamed for a long time, the nutrients will be lost, the meat will become old and the taste will be much worse. The steaming time of abalone should be controlled within 15 minutes, so as not to affect the taste after steaming for a long time.

Abalone is best boiled in water for about 8 minutes. ?

The boiling point of water is 100℃. Under the condition of high temperature, abalone meat is heated evenly and cooked quickly. After abalone is cooked, the skirt will turn yellow and white. At this time, abalone can be fished out and cooled. It tastes best when eaten directly or dipped in sauce, or it can be cooked continuously.

Abalone is boiled in cold water, and gradually ripens during heating. The abalone made in this way is delicious. Methods: Put the live abalone into a pot with shell and cold water, slowly heat it with medium fire, and then simmer it with low fire for 20 seconds after the water temperature rises to 85 degrees, so as to separate the abalone shell from the abalone meat. At this time, the abalone is too cold when it is taken out, so you can directly pick out the abalone meat by hand.