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What to read in Linyi San Tang
Linyi nangtang is pronounced as lín yí sá tāng.

San sá is a traditional famous food in Linyi, Shandong Province. Including the formula of ingredients, etc., but Linyi is the most famous, and many famous people have benefited from it. Generally speaking, beef grits are the main ingredients, and in recent years, grits based on chicken grits have also appeared.

SA soup is a traditional snack with local characteristics in China. It has won the title of top ten gold-medal tourist snacks in Shandong Province and the first gold-medal tourist snack in China, and has been selected as the intangible cultural heritage of Henan Province and Suzhou City, Anhui Province. Naan, which is made of beef and wheat kernels, flour, onion, ginger, salt, pepper, allspice powder, sesame oil, sauce vinegar and other raw materials, is one of the traditional famous foods in Linyi.

The Historical Evolution of Linyi San Tang

During the reign of Kangxi in the Qing Dynasty, there were "San Shi" among the 16 products listed in Yizhou Zhi. In words, it is a soup made of meat. According to legend, it was a breakfast drink for people in the ancient western regions, and Tang Jin was introduced to the mainland.

Linyi San came from the Yuan Dynasty (present-day Beijing), and it is said that it was a breakfast food for Hui people in the ancient western regions. At first, a couple of Hui people from the Yuan Dynasty came to Linyi to manage it, and it was called "meat paste". Later, more and more imitators named it "San" in the Ming Dynasty. Later, the local people called this kind of meat porridge "San".

Before the liberation, there were eight restaurants in Linyi City, among which the chicken and beef restaurants in Huangjia, Liujia and Wujia were the most famous. 1946. At present, there are dozens of famous San shops in Linyi city, and small and medium-sized San shops are blooming everywhere, and Linyi San Museum has also been opened in Shanghai, Qingdao and other places.

Refer to Baidu Encyclopedia -SA Soup for the above contents.