Ingredients: 600g shrimp, 150g green beans, 750g soybean oil (actual consumption: 75g), 10g sesame oil, 5g chili noodles, 10g chili sauce, 10ml chicken soup, 10g cooking wine, 6 grams of refined salt, 5 grams of sugar, 1 egg white, 1 gram of pepper noodles, 2 grams of green onions, 5 grams of MSG, 2 grams of ginger, 25 grams of starch?

Method:

1 , rinse the shrimps with clean water, remove them, drain them, put them into a porcelain basin, add egg white, 5 grams of cooking wine, 2 grams of salt, 0.5 grams of pepper noodles, 5 grams of chili noodles, 2.5 grams of MSG, 10 grams of starch, 25 gram soybean oil, mix well, marinate for 20 minutes 2. Peel the green onions, wash and chop; peel the fresh ginger, wash and slice 3. Combine chicken broth, 5 grams of cooking wine, 4 grams of salt, sugar, and 0.5 grams of pepper noodles , 2.5 grams of monosodium glutamate, and 5 grams of starch, stir evenly, and make a gravy. 4. Pour the soybean oil into the pot. When it is 50% hot, add the shrimps. After frying, take them out, control the oil, and set aside. 5. Leave 25 grams of oil in the wok, heat it up, add minced green onions, minced ginger, green beans and chili sauce, stir-fry evenly and add the shrimps, pour in the gravy, stir-fry a few times, pour in the sesame oil, take it out of the pan and put it on a plate. Can?

Features:

Red and white, tender and spicy shrimp meat, refreshing and tasty