Ingredients: 300g of mutton, one celery, half an onion and one pepper.

Seasoning: salt, cumin powder, a spoonful of red wine, soy sauce.

Accessories: 2 cloves of scallion, ginger and garlic.

method of work

Preparation (1) Marinate the mutton with cumin powder.

(2) Cut the scallion, slice the ginger and pat the garlic flat for later use.

(3) Cut celery, onion and pepper for later use.

Stir-frying process

(1) Stir-fry garlic after hot oil, add a little salt when stir-frying, and stir-fry pepper and celery. Stir-fry for 8 minutes, then serve out and set aside.

(2) Add some oil to the pot, add a little salt to the oil, add the onion and stir fry. When the fragrance of the onion comes out, pour it into the bowl filled with celery.

(3) Hot pot oil, add salt, add green onions and ginger slices, stir fry the mutton, pour a spoonful of red wine, and take a teaspoon.

(4) After the mutton is cooked for 8 minutes, pour the celery and onion together and stir-fry for a few times, and you're done.