main ingredient

sparerib

12g

pumpkin

1g

rice

auxiliary material

oil

salt

ginger

. Add ginger into the pot, add a proper amount of water, drop a few drops of vegetable oil, and start to cook. When the water boils, turn to low heat and cook for 2 minutes. 4. When cooking porridge, you can remove the pulp of pumpkin and cut it into small pieces. 5. Add pumpkin and cook for about 15 minutes. 6. Finally, add a proper amount of soy sauce and chicken essence to taste (because the bones have been marinated for a long time, the salt,

2. This method can be used to pickle big bones and fan bones.