300 grams of pork, 1 teaspoon (5 grams) of salt, 1 teaspoon (5 grams) of sugar, 1 teaspoon (5 ml) of cooking wine, 30 peppercorns, 1 teaspoon (5 grams) of powdered seeds, 1 teaspoon (5 ml) of soy sauce, and garlic sauce (5 grams).

Method:

1: Choose pork;

2: Slice the pork and marinate it with all the seasonings for 3 hours;

3: Put a little salad oil in a pan, take out the meat, and fry it slowly one by one.

Practice 2

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Materials:

500 grams of pork, lettuce, garlic, green peppers, five spice oil (see boiled fish for details of the practice), salt, pepper

Practice:

1, remove the skin of the pork, or fried or baked meat skin part of the bite, this step is best to let the meat seller's This step is better to let the meat seller to help complete, the skin can be made meat jelly.

2. Place the large pieces of pork on a flat surface.

3. Starting with one section of the meat, roll the meat inward as tightly as possible.

4: Wrap the rolls in plastic wrap, tightly, and place them in the freezer to firm up.

5: Remove the rolls from the freezer and slice them horizontally.

6: Heat a skillet without oil and place the sliced pork flat on the pan over medium heat until golden brown on both sides.

7, the fried pork will overflow a lot of oil, you can add mushrooms, onions and other vegetables fried, very fragrant.

8, use five spice oil, salt, pepper to make pepper oil for dipping the pork, or use Korean bean paste or hot sauce for dipping is also very good, it is best to use lettuce to wrap the seasoned pork, as well as chili peppers and garlic to eat, it is very tasty.

Tips

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1. Marinating the meat in pear juice makes the meat creamy and adds some sweetness to the flavor.

2. Soy sauce and oyster sauce are both salty, so put salt in just a little. If you have a light taste, you can skip the salt.

3. It is recommended to use a non-stick pan to make this dish, so you don't need to put oil in it, and you can force the oil out of the pork to a greater extent.

4. In addition, special attention must be paid to remember to skin the pork.

Practice 3

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Ingredients

Pork, lettuce, chili noodles, cumin, sesame seeds, soy sauce, seasoning oil

Pan-fried pork

Skinned the pork (the skin can not be bitten after frying), and then flat

Rolled from the end of the meat to the inside over to become a roll of meat, be sure to roll the tight some, fresh meat is not very soft roll, you can first lay the meat in the refrigerator slightly frozen take out on a good roll, and will be rolled more tight some

will be rolled up with a thin plastic wrap tightly into the refrigerator, frozen; you can do a few more rolls to eat when it is very convenient

take out before eating without freezing, directly cut up on the pan frying can be, so that the rolled The meat is cut out very beautiful

Before cutting the meat, you can make a sauce for dipping the fried meat: put the cumin and chili powder in a bowl

Pour the hot seasoning oil into the frying flavor, immediately put the sesame seeds crushed with a rolling pin in advance, and then put in 2 tablespoons of soy sauce, which will be a sauce for dipping the meat; or you can not use this, but to choose your own favorite variety of sauce, hot sauce and so on

This is a good way to make the meat.

Put the cut pork into the pan, no oil, medium-low heat will be pork from the oil to fry out

Pork frying some of the more delicious, frying out of the oil can be used to stir-fry vegetables is very fragrant; eat if the first pork piece large, you can use scissors to cut into small pieces of fried pork, will be dipped in the sauce with lettuce wrapped in eat, inside can put some garlic, small onions, and so on, you can use a little more than a few minutes to eat, you can use a little more than a few minutes to eat. You can put some garlic, green onions, green chili and what not, you can also put some more rice, in short, very tasty