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Dexing en

Materials?

Proper amount of vegetables

Proper amount of salt

2-3 slices of ginger

Cooking children's vegetables?

Wash and cut vegetables for children (or not)

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Add ginger slices and a little salt and cook in boiling water for 6-7 minutes.

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Make dipping water: salt, vinegar, chopped green onion, minced garlic, cooked pepper, sesame oil and soy sauce.

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Take out the children's dishes and eat them. It's simple and delicious.