preparation method: clean radix adenophorae, Rhizoma polygonati odorati, lotus seeds and lily, put them in the pot together with the shell of the egg, stew them for half an hour, remove the shell of the egg, and stew them together until the medicine is soft and rotten.

if you eat eggs and drink soup, you can add sugar to taste.

indications: all the traditional Chinese medicines in this soup are products that moisten the lung and nourish yin, strengthen the spleen and regulate the stomach, especially eggs, which not only have high dietotherapy value, but also can tonify yin and relieve restlessness, nourish blood and soothe the nerves, and can treat lung and stomach yin injury and aphonia and sore throat, so this diet can nourish yin and clear heat, moisten the lung and relieve cough.

It is used to treat chronic cough due to qi deficiency, dry lung and dry cough, with low cough sound, less phlegm, weakness, poor appetite, dry mouth and thirst.

note: spleen deficiency with excessive dampness or excessive phlegm due to excess heat, and body heat with bad breath should not be selected.

Polygonatum odoratum, Adenophora adenophora and Lily have a good effect of nourishing yin. Lotus seeds can purge fire and tonify deficiency, which is harmless to pregnant women. However, it should be noted that all traditional Chinese medicines have certain drug bias. After all, drugs are drugs, so don't eat them unless necessary.