Supermarkets sell all kinds of meatballs, cheap and tasty, very suitable for noodles when you throw a few into it, to increase the flavor also makes the texture more varied, this is our family's fast-handed noodles, made in the evening, the vegetables should be put in more, in order to achieve a balanced nutrition

Inputs

Main Ingredients

Scallions

2g

Kimchee mushrooms

50g

Chicken soup with meatballs and cabbage

200g

Chicken meatballs

Cabbage

200g

Chicken meatballs

10pcs

Beef meatballs

10pcs

Shredded Mushroom Noodles

100g

Side Ingredients

Oil

moderate

Salt

moderate

Chicken broth

Amount

Chicken powder

Amount

Scented oil

Amount

Steps

1. cut green onions

2. cut cabbage gangs into thin julienne strips, cabbage cut into thick segments

3. hot pot of cold oil popping onion flowers

4. put the cabbage julienne strips stir fry soft

5. Add the cabbage section and stir-fry to soften

6. Remove the root of the golden mushroom and wash the center of the knife

7. Add the golden mushroom and stir-fry to soften

8. Add the chicken broth and bring to a rolling boil

9. Add the noodles and slide them apart

10. Add the beef meatballs and chicken meatballs

11. Cook the noodles until they are done, add salt, chicken powder and sesame oil and you are ready to serve

Small Tips

Personally, I prefer to use thin noodles in soup, it's more delicious