How to eat preserved eggs

Preserved eggs, also known as preserved eggs, gray-wrapped eggs, wrapped eggs, etc., are called flavored egg products and have become a Chinese tradition. In our daily life, preserved eggs are a relatively common food. Its nutritional value is very high. Many people like to eat them, but how to make preserved eggs delicious?

How to eat preserved eggs

Preserved eggs

Generally

There are three ways to make preserved eggs: mixed preserved eggs, boiled preserved eggs and scrambled preserved eggs.

Cold preserved eggs: Prepare sesame oil, salt, chopped pepper, balsamic vinegar, dark soy sauce, and chopped green onion, and then mix these ingredients with the preserved eggs so that there will be no strong smell.

Preserved egg porridge: Prepare the white porridge you want to eat, add preserved eggs cut into small pieces and a little lean meat, add a little chopped green onion, season with salt, and cook together until soft. It is a common breakfast method.

Stir-fried bacon with preserved eggs: First stir-fry the diced bacon until the fat is transparent, hold it up, and set it aside for later use. Then add a little more oil, fry the chopped preserved eggs, and stir-fry the preserved eggs. When it is slightly crispy, add the bacon and chive flowers and stir-fry together. Remember to add salt, MSG and other seasonings in the middle.

Fried preserved eggs with green peppers: Wash the preserved eggs and green peppers separately, then cut them into small pieces. Add a little more oil to the pot, fry the diced preserved eggs until crispy, then add the green peppers and stir-fry When it is almost completely cooked, add light soy sauce, salt, sesame oil, MSG and other seasonings. Be careful not to add too much of all seasonings. Once it is completed, it will be a very delicious meal.