A kilo of hot pepper

3 garlic heads

Half a catty of ginger

Crystal sugar 10

Salt 100g

Liquor 20ml

A glass container.

How to chop pepper sauce (simple version)?

Wash and dry the peppers, chop them and put them in a container. Chop garlic and put it in the same container. Peel and chop the old ginger and put it in the same container.

Add salt, rock sugar in turn, and pour in 20ml of white wine. Stir well.

Then seal the lid and let it stand in the shade for 2 days. Then put it in the refrigerator for refrigeration. /kloc-You can enjoy delicious food in 0/0 days.