The method of frying chicken breast is as follows:

Ingredients: 150 grams of chicken breast, 1 green pepper, 1 red pepper, 5 grams of green onions, 1 slice of ginger, 2 cloves of garlic , 1 spoon of Vida Mei Zhenpin cooking wine, 1 spoon of June Sweet Noodle Sauce, 2 tsp of salt, and appropriate amount of cooking oil.

1. Prepare materials.

2. Wash the chicken breast and cut into small pieces.

3. Add 1 spoonful of Wei Damei Zhenpin cooking wine and 1 small spoonful of salt, mix well and marinate for 10 minutes.

4. Cut green and red pepper into cubes, mince onion, ginger and garlic.

5. Pour an appropriate amount of cooking oil into the pot and heat it up, add onion, ginger and garlic and sauté until fragrant.

6. Add chicken breast and stir-fry until it changes color and turns white.

7. Add green and red peppers and stir-fry until cooked.

8. Add 1 spoon of June Sweet Noodle Sauce.

9. Stir fry evenly.

10. Add 1 teaspoon of salt to taste.

11. Stir fry evenly.