Leek omelet is a home-cooked dish made of eggs and chopped leeks. Simple preparation, instant eating and high nutritional value. It is deeply loved. Today, Zhengzhou New Oriental cooking school Chinese food teacher will bring you this leek omelet. I believe you will like it ~ ~
Ingredients for leek omelet:
A handful of leek 1, 2 eggs, and salt 1 teaspoon.
Method of leek omelet:
1.？ Wash and chop leeks, and break eggs into egg liquid with a little salt.
2.？ Heat the pan to a low heat, pour in a little oil, turn the pan and spread the oil thinly on the bottom of the pan.
3.？ Pour in the egg mixture, spread it out into a round omelet, and sprinkle the leek on the uncured egg mixture.
4.？ When the bottom of the omelet is solidified and the whole omelet can move in the pot, turn the omelet upside down and fry for about one minute.
Have you learned the method of leek omelet? If you like food and want to learn cooking, Zhengzhou New Oriental cooking school welcomes you to come to consult at any time ~ ~