I love cheese~ Overall it’s good!

Ingredients

Main ingredients: right amount of rice cake, right amount of auxiliary ingredients: black pepper, right amount of cheese, right amount of bacon, right amount of mushrooms, right amount of onions

Steps

Cheese Baked Rice Cake Step 11. Cut the rice cake (or buy rice cakes in pieces) (if you buy strip rice cake, you can soak it in hot water, it will be hard if you cut it directly), put it in boiling water and cook.

Step 22 of how to make cheese baked rice cake. You can take advantage of the time and cut the ingredients. My cheese comes in slices, so I finally tear it into strips and lay them flat on the rice cake. If you put it in pieces, it won't melt easily and it won't be that beautiful.

Step 33 of how to make cheese baked rice cakes. Then heat the pan and add a small piece of butter, an appropriate amount, according to taste. Step 44 of how to make cheese baked rice cake. Then add the auxiliary ingredients, and finally put the cheese. I also added light cream, but you can ignore this step. After cooking, you can preheat the oven. I preheated it for five minutes to 200 degrees. Step 55 of how to make cheese baked rice cakes. Bake for 20 minutes at 200 degrees. This depends on the power of the oven. You can check the situation after ten minutes. If the cheese is melted, you can take it out. If it is not melted, you can continue baking.

How to make cheese baked rice cakes step 66. Dong dong dong dong~The cheese baked rice cakes are freshly baked~I always feel a sense of accomplishment when I make them~Sprinkle some black pepper and let it cool before eating. . My ingredients are simple, mainly because I don't mind the trouble. If you don't mind it, you can add bell peppers, sausages, etc., and you can also add tomatoes. By the way, I ordered oyster mushrooms in my dish, because there are no mushrooms for sale... All in all, it's great~ Although it doesn't look great, it tastes good~!