Main Ingredients

Noodles

500g

Leeks

200g

Supplements

Oil

2 Tablespoons

Oyster Sauce

Amount

Soy Sauce

Moderate

Soap

Powdered Vegetables

Water

Amount

Cooking Powder

Water

Moderate

Steps

1. 5 bamboo rising noodles about 500 grams

2. leeks cleaned

3. cut the section of the standby

4. blanch the noodles first blanch, blanch need to be over the cold water after blanching

5. fish up to dry and standby

6. Put the blanched noodles into the pan and pour peanut oil

7. Slowly fry the noodles

8. Pan-fry until golden brown and put into a clean dish

9. Water, oyster sauce, soy sauce, add leeks and cook for about 2 minutes, add cornstarch thickening into gravy

10. Pour the sauce over the noodles can be

Tips

Noodles fried until both sides Crisp on both sides

The noodles can be fried until both sides are slightly crispy.