Homemade pickled chicken claws, if placed in the refrigerator, can be saved for 3-5 days, it is best to consume within 2 days, it is not recommended to save too long, because there is no added preservatives. If you are outside the purchase of pickled chicken claws, in the period of time specified in the goods can be consumed, the general shelf life of about half a year. Pickled chicken feet is a unique folk cuisine originating in Chongqing, belonging to the Sichuan cuisine snack category. Known for its sour and spicy, tough skin and fragrant meat. Pickle phoenix claw can be both elegant hall, but also for the ordinary people loved.