2. Add a proper amount of water to the pot, boil the Flammulina velutipes, and remove and drain after the water turns yellow.
3. Add the right amount of oil to the wok, saute the spiced powder and onion, and add the Flammulina velutipes to stir fry.
4. Add spiced elbow meat and stir fry, add salt, season with a little soy sauce, and take out the pot.
Flammulina velutipes, also known as Jinding Mushroom and Huang Yu Mushroom, is a kind of precious edible fungus, known as mushroom flower. The fruiting body is clustered or solitary, with funnel-shaped cap, 3 to 12 cm in diameter, grass yellow to golden yellow, smooth meat, white skirt, slightly dense, not forked, narrow to slightly wide, white flesh protruding from the stalk, stalk length 2 to 12cm, white to light yellow, and spores connected at the base are cylindrical, colorless, smooth and white.
Flammulina velutipes tastes delicious, sweet and delicious, and is rich in protein amino acids, vitamins and other nutrients. It is one of the delicious edible fungi and is favored by consumers because of its golden color and gorgeous appearance. Flammulina velutipes can be fried, exploded, burned, roasted and made into soup. It tastes delicious and tender. Can be fried with lean meat, pickles, bamboo shoots, ham meat, belly slices, or put into meat to make soup.