Ingredients: 50g nectarine, 0/00g rice flour/kloc-,20g peach gum and 5g orchid seeds.
Accessories: colored sesame oil 1g, crystal sugar 5.
1, soaked in peach gum 12 hours or more, washed with water to remove impurities.
2. Orchid seeds are soaked in warm water for more than five minutes, and the middle will turn into black seeds with transparent appearance.
3. After the water is boiled, add peach gum and cook until the soup is slightly sticky.
4. Add rock sugar, stir until the rock sugar is completely melted, then pour it out and let it cool.
5._ Add water to the rice noodles and mix them. Divide into four parts, and add salad oil to the other three parts for color matching.
6. Knead each rice head for a long time and separate them evenly. Rub them all into balls.
7. After the water in the pot is boiled, pour it into the small round, cook until it floats, remove it and put it into the peach gum soup.
8. Dice the nectarines, put them into the peach gum soup, and put them in the refrigerator for two hours before eating.
Self-made peach gum methods include apricot juice peach gum, peach gum glutinous rice balls, peach gum milk tea, mango peach gum tremella soup and peach gum ginseng fruit tea. Take peach gum dumplings as an example. After the peach gum is soaked, wash and cook until the soup is slightly sticky.
Precautions:
1, if there is no colored sesame oil, there is no need to color it, and it is only for beauty.
2, peach gum must be cleaned, otherwise the soup made has impurities.