Main ingredients:

Braised fish pieces

400 grams

Accessories:

oil

Proper amount

sesame oil

Proper amount

Zanthoxylum oil

Proper amount

energy

Proper amount

garlic

Proper amount

pepper

Proper amount

Cooking wine

Proper amount

Chopped green onions

Proper amount

Operation step feedback

1. Wash the fish pieces for later use, because they have been marinated before, so there is no need to add salt.

2. Prepare ingredients, pepper, ginger, garlic, cooking wine, sesame oil and pepper oil.

3. Chop the above peppers, garlic and ginger for later use.

4. Heat the oil in the pot.

5. Put the fish pieces into the pot and fry until yellow.

6. Add a little cooking wine to remove the fishy smell.

7. Add ginger and garlic one after another.

8. Add the right amount of water. When the water is almost dry, add the chopped red pepper, stir fry and simmer the juice!