How to cook American ginseng pigeon soup

Ingredients

Pigeon 1

American ginseng 5g

Angelica sinensis 2 slices

Wolfberries moderate

Red dates moderate

Ginger moderate

Salt moderate

Methods/Steps

Preparing all the ingredients

The water was boiled, then set a medium flame.

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Ginger peeled and cut into pieces, jujube core

Water boiled and adjusted to medium heat, add clean pigeon, then add ginger, American ginseng, angelica, jujube, and then turn to medium-low heat to cook

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Cooking ten minutes or so, then pour in the goji berries and change to low heat to slow simmer

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Continue to stew for about half an hour, and then add a little salt to seasoning on the completion of it

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6

Skimming or not skimming the oil arbitrarily, depending on your preferences,

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