Ingredients: black-bone chicken, mushroom, lotus seed, salt, ginger and onion.

Practice:

Wash the above items, then add water to the rice cooker and heat them with the black-bone chicken. After about 30 minutes, the water boils. Continue to heat, pay attention to the lid open for an indefinite time to release steam. ?

Add salt, ginger slices, lotus seeds and mushrooms. Continue heating for 20 minutes, and add a small amount of boiling water to keep the water level. During the period, you can turn the chicken with chopsticks to heat it evenly.

Take out the pan and sprinkle a little chopped green onion.

2. Steamed bream with stewed pork ribs with wax gourd:

Ingredients: a box of ribs, a circle of wax gourd, a bream and onion.

Practice:

Wash the ribs, put them in the main pot of the rice cooker and add water.

Wash the wax gourd, cut it into quick pieces and put it in. Add a proper amount of salt, a little watery dried mushrooms and oil. Heat. At the same time, put a dish in the steamer above, put the washed bream on it, cover some onions, ginger slices, a few pieces of mushrooms, apply some salt and add some oil. Put it on the main pot and heat it together.

3. Stewed ribs with peas:

Materials: ribs 1. 12Kg, 2 boxes of peas and a certain amount of onions.

Practice:

Wash the ribs, cut them into sections and put them in an electric cooker. Heat the water until the ribs are submerged, and then heat it. When the water boils, add the washed peas. Cover the pot and continue to heat for another 30 minutes. Add some salt, onion and a little soy sauce. It's delicious.

4. Boiled river shrimp:

Ingredients: a catty of six-liang ginger slices, cooking wine, refined salt, vinegar and garlic foam.

Practice:

Put hot water to 2/3 in a 350W electric cooker, add ginger slices, cooking wine and refined salt to boil, add13 of shrimp, and cook for 5-10 minutes. At the same time, prepare vinegar, garlic foam and a little salt and mix well. Take out the shrimp, dip it in the prepared seasoning, and prepare the next 1/3.

5. Garlic-flavored ribs:

Ingredients: ribs are made of small chops, some mushrooms, fresh, a piece of ginger, and some garlic. Seasonings include salt, monosodium glutamate, chicken essence, cinnamon, star anise and so on.

Practice:

Wash the ribs. Mash the garlic and marinate the ribs with mashed juice), sprinkle with soy sauce, monosodium glutamate and minced ginger, and mix well. Marinate for an hour and a half to two hours, and pick the ribs into the rice cooker. Don't pour the soy sauce together. Add some water, add cinnamon, and put the octagonal mushrooms into the pot in four parts. Then start stewing until the ribs are exposed.