When frying meat, master the heat and avoid frying the meat too well. Secondly, the meat should be hung with sauce quickly, so as to keep the meat crisp, and the taste of pineapple will not be affected by heating for too long, and the aroma of pineapple is just right with the meat. Please see the picture below for details. But there should be no extra soup on the plate, and the goo goo juice should not be too sour or too sweet, so it must be sweet and sour. The meat slices dipped in the sauce should be tender and crisp with a bite-the steps are written in detail, follow me step by step to have a look. I hope you can also make delicious goo goo meat.

After the pork belly is fried, you can squeeze out your own fat, which is not greasy at all, and it tastes crisp and melts in your mouth. If you use lean meat, you can't master the heat well, and it will get stuck when chewing. Friends who love this dish, try this method. Pork belly is definitely better than tenderloin. Add more ketchup if you like sour spots. Turn off the heat until the ketchup looks a little golden. Then put down the fried pork, pepper and pineapple and stir them evenly, so that each pork can be served with tomato sauce. I hope my approach can help you.

Cut pork tenderloin into pieces (add a little salt, spiced powder, pepper, a little oil consumption, cooking wine, egg white, raw flour, and marinate in bright oil-fry the oil in the pan, but don't burn too much (because the tenderloin itself is tender). The meat will be hard and dry-it will affect the taste, so stir-fry the meat and control the oil for later use. "Cooked meat" is also called "Cooked meat". Boiled with sweet and sour sauce and pork, it is one of the most familiar Chinese dishes in Europe and America. The scenery of this dish often appears in restaurants in Chinatown abroad.

Sweet, light and moderate. Using tomato sauce is a no-no, don't use tomato sauce in the juice of Gollum meat, but stir-fry the sugar color to make it crystal red. "In addition, if you want to eat more crisp, you can fry it again, and the accessories should be oiled in advance. Sweet and sour juice is made of fruit juice, white vinegar and sugar in equal proportion.