Practice:
1, washed glutinous rice and soaked for one night, washed adzuki bean and soaked for about 4 hours.
2. Put adzuki bean, lotus seed and peanut kernel into the inner pot, add 6 cups of tobacco leaf water, move into the electric pot, add water 1 cup to the outer pot, and steam until the switch jumps; Add glutinous rice, add water 1 cup in the outer pot, and continue steaming until the switch jumps; Add red dates and dried longan, heat half a cup of water in an outer pot, continue steaming until the switch jumps, and then add 300 grams of pine nuts, raisins and sugar.
If you want to be filial to the old people at home on Laba Day, and it is inconvenient to get up early in line, you might as well cook it yourself. Here I'd like to introduce the practice of Laba porridge with sweet and salty tastes-
Practice 1: main ingredients: glutinous rice, longan and sugar; Ingredients: lotus seeds, tremella, red dates, lilies, yams, mung beans and red beans (other things like walnut kernels, pine nuts and gordon euryales can be added, so everyone is happy).
Soak 50 grams of glutinous rice for 10 minute, add 6 cups of water, boil over high fire, change to low heat for 20 minutes, add longan and sugar, cook for 10 minute, and finally add the cooked ingredients and boil.
Practice 2: Ingredients: 2 tablespoons of millet, corn, soybean, mung bean and red bean; Ingredients: about100g of minced pork, a few lotus seeds and chestnuts, and a little salt.
First, soak all kinds of beans in cold water for 30 minutes and filter dry; Lotus seeds go to the heart and chestnuts are peeled; Boil the water. First, put the beans into boiling for about 15 minutes, then add other materials. After the water is boiled again, cook with slow fire for about 45 minutes.
According to the custom of the old foundation, Laba porridge is cooked on the night of the seventh day of the twelfth lunar month. Rice is washed, fruit is soaked, peeled and pitted, and it is cooked in the middle of the night, and it is stewed with low fire until the next morning. After it is done, it should be sent to relatives and friends first, and it must be sent out before noon, and finally it will be eaten by the whole family.
The seventh day of the twelfth lunar month falls on Friday weekend this year. Readers have time and interest, so they might as well make an authentic Laba porridge for the elderly and enjoy the happiness of traditional customs for the whole family.
What if you cook too much and eat too much? In that case, I'd like to congratulate you first-according to the custom, it's a good sign that Laba porridge is not only eaten, but also more than enough every year!
Finally, remind the old people that Laba porridge tastes good, but don't eat more. After all, the lotus seeds and peanuts inside are not easy to digest.