Crispy, meaty, not greasy, no dipping sauce, super suitable for people who don't like meat ~

Don't like greasy pies+take the road of DIY Xinjiang meat buns, and come up with such a recipe, which is very simple to operate, oven recipe, try it quickly ~

Materials?

High gluten flour 160g (can make two pancakes)

Water 100 ml

Youshao

Yeast 1 spoon 4-5g

1 tablespoon sugar 8- 12g

3-4 grams of half a spoonful of salt (sea salt/light salt)

Stuffing: Chopped onion.

Filling: Mutton is diced according to daily taste, seasoned with salt and white pepper.

Happy sesame

Do you want to eat baked pie/barbecue naan today? Clinic?

Dough material, live into smooth dough, twice as big as fermentation. Take out the exhaust gas and divide it into two groups.

Stir-fry mutton until the surface changes color. The oil of fried mutton is used to fry onions. Stir-fry the onions until they are cut off. It will be roasted later, so the mutton and onion don't need to be cooked completely. ) Keep the fried stuffing oil.

Stir the stuffing and dough together.

Still hiding half her face behind her guitar with minced meat.

Stir-fry the filling with a little oil, and the cake will be crisper.

It tastes better than the dew in the photo above. )

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Preheat the oven for 2 10 degrees and bake for 15 minutes. If you want to make the color more saturated, bake it for a few more minutes. The skin will be brittle, too. My oven temperature is 20-30 degrees lower than the standard. You can bake pizza in the oven yourself. )

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skill

If you want to make the baked noodles golden yellow, you can fully mix the stuffing, sheep oil and noodles, put them on a baking tray, and then shape them according to your own preferences.

The recipe is two pancakes. Pancakes taste crisp. If you like thick cakes, you can divide the dough, shape it and ferment it again.