1, Shancheng small dumplings
Shancheng small dumplings is a special traditional snacks in Chongqing, with its small and exquisite, thin skin filling, sweet and sticky and famous, is to pork fat oil, powdered sugar, black sesame powder and other production and become. Shancheng small dumplings were selected by the China Cuisine Association sponsored "China's top ten regional snacks" Chongqing list, but also by the China Tourism Association assessed as "China's Gold Medal Tourism Snacks" title and so on.
2, Fuling oil mash
Oil mash is Chongqing (Fuling specialties) famous traditional snacks, made of glutinous rice mash billet, under the frying pan, plus sesame, orange cake, walnut kernels, crispy peanut kernels, jujubes, sugar, and other slight frying, and then put into the boiling water into boil that is, featuring sweet and sweet mouth, nutrition is very rich. Because the oil mash in the minds of guests have a "first impression" role, therefore, the production of oil mash is particularly fine and elaborate, the long-term accumulation of results, Fuling oil mash on the reputation, and ultimately came into the Fuling catering industry, enjoys the "Chongqing famous snacks" reputation, and Yuan Zhaohui brand. Yuan Chao Hui brand oil mash is assessed by the China Tourism Association as "China's Gold Medal Tourism Snacks" title.
3, Chongqing copy hand
Chongqing copy hand is a kind of food in Chongqing, wonton class of a kind of thick skin and meat, similar to the shape of the golden yuanyuanbao, smooth and delicate taste, often with red oil soup with vegetables, is one of the favorite dishes in Chongqing. Copper hand in Sichuan and Chongqing's history of at least 1500 years or more, is the Sichuan and Chongqing region of a popular name for wontons, for Chongqing people, eat copious hand, small noodles is an unforgettable feelings of the old days, the old Chongqing streets wandering the flat copious hand is everyone has the childhood memories. In the Chongqing area, maigoo food editor recommended two copyist quite famous, one is the old hemp copyist, one is Wu copyist. The old hemp copied hand focus on the "hemp", divided into clear soup, slightly hemp, slightly hemp, hemp, hemp, old hemp and special hemp 6 kinds of flavor, Wu copied hand is also to taste to win, tender meat, nourishing and smooth.
4, Chongqing spicy hot
Spicy hot is originated in Sichuan's traditional snacks, spicy hot pot is also absorbed the advantages of spicy hot and improved, is the most characteristic of Sichuan and Chongqing region is the most representative of the "Sichuan flavor" of a diet. Chongqing spicy hot pot is a very popular Chongqing snack, shabu-shabu this way of eating, the earliest from the boatmen and fiber workers there, the Yangtze River shore fiber workers pulling the fiber, in the riverside casually pick up a few stones, set up a tile pot, scoop a few scoops of river water to make a fire in the pot to add chili pepper and pepper and other seasonings to shabu-shabu food, which is the earliest hot pot eating method. Spicy hot all year round is very hot, the production method is simple, spicy hot and hot pot eating similar, can be said to be a person's hot pot, spicy and fresh.
5, Chen Mahua
Chen Mahua, also known as Chen Changyin Mahua, soft flavor, unique taste, and now almost synonymous with the old town of Chongqing Maguikou, but also become a model representative of Chongqing snacks, has become a business card of Chongqing, has been awarded the "China Famous Snacks", "Chongqing specialties", "Chongqing famous points" and other titles. To go to the mouth of the magnet must eat snacks, every day there will be a lot of people, MaiGoo food editorial warm tips, go to play people can also be used as a souvenir to bring back to friends and relatives to eat.
6, Chongqing small noodles
Chongqing small noodles, Chongqing is one of the four characteristics of Chongqing, under the category of Chongqing noodles, is a traditional snack originating in Chongqing, a characteristic of Chongqing snacks. Chongqing Xiaomian refers to spicy vegetarian noodles, divided into soup noodles and dry slip two types, spicy flavor type. Chongqing people's love for Chongqing small noodles is no less than hot pot, proximity is even more than ever. Chongqing people love small noodles rather than addiction, but rather a kind of dependence. XiaoMian is a traditional noodle dish commonly accepted by Chongqing people as southerners, and has become nationally known in recent years for its unique taste and reputation for spiciness. Chongqing small noodles were selected by the China Cuisine Association sponsored "China's top ten regional snacks" Chongqing list, but also by the China Tourism Association assessed as "China's Gold Medal Tourism Snacks" title and so on.
7, Chongqing dan dan noodles
Dan dan noodles is the Sichuan and Chongqing region's famous traditional noodle snacks, is said to have originated from the picker in the street picking dan dan to sell noodles, and thus the name. Chongqing's dan dan noodles are represented by Zhengdong dan dan noodles, which were named Chongqing's "Famous Snacks" four times in 1958, 1964, 1980 and 1984. Zhengdong dan dan noodles is selected by the China Cuisine Association sponsored "China's top ten regional snacks" Chongqing list, anyway, a bowl of authentic dan dan noodles, when the product looks to face yellow, green vegetables, oil red, eat up soft and hard, tender and smooth, a mouthful of noodles is also a mouthful of material, eat out of the rich flavor of Chongqing.
8, nine garden buns
Nine garden buns, also known as nine garden sauce meat buns, originated in Chongqing Republican period in 1931, is a famous Chinese snacks, Chongqing old "nine garden buns" store signature gourmet snacks, enjoy the honor of the Chinese snacks, Chongqing old, Chinese specialty buns and other honors. Nine garden buns with fresh ingredients, unique flavor popular in Chongqing, beautiful shape, white and loose foam, filling tender and fragrant, rich in taste, nine garden soy sauce meat buns is selected by the China Cuisine Association sponsored "China's top ten regional snacks" Chongqing list.
9, Chongqing Douhua rice
Chongqing Douhua rice is a common snack in Chongqing, Douhua rice is a bowl of rice, a bowl of Douhua, plus a dish of dipping sauce. Bean flower is more common in Chongqing food snacks, will do a good job of bean flower add some blended sauce, and then supplemented with condiments, the flavor is really very good. Bean flower rice is like belonging to the Chongqing people's fast food, convenient, affordable and delicious, in the past, Chongqing bean flower are picking the way to sell, today, Chongqing more than a lot of restaurants specializing in eating bean flower rice, and the business is booming. Bean flower rice dip is very important, with pork foam, water edamame, oil chili, soy sauce, minced ginger, scallions and other ingredients to mix and become, bean flower tender and tasty, dipping water spicy, appetizing rice.
10, Chongqing chicken pot stickers
Chicken pot stickers is a famous snack in Sichuan and Chongqing, is the fresh lean pork minced into velvet, plus seasonings and chicken juice filling, wrapped into dumplings in the pot stewed and into the main features of crispy, tender, tasty, but also has a heart, kidney, spleen and thick intestines, in addition to the efficacy of the heat to quench thirst. Chongqing Chicken Juice Pot Stickers were created by Chongqing "Qiu Er Hall" in the 1940s, and were named after the chicken juice used to make the filling. The bottom of the dumpling is golden and crispy, the surface of the dumpling is soft, and the filling is tender and flavorful. Chongqing chicken juice pot sticker is selected by the China Culinary Association sponsored "China's top ten regional snacks" Chongqing list. maigoo net editor for you to share with the Chongqing "China's top ten regional snacks", in addition to Chongqing hot and sour noodles, Chongqing small noodles, small dumplings in the mountain city, Zhengdong dan dan noodles, nine garden buns, Chongqing chicken sauce pot stickers, but also contains Chongqing marijuana round, Chongqing lampshade beef, Chongqing chicken wire cold noodles, Chongqing Hui Long Lane copious hand.
11, Xiangshan honey cake
Xiangshan honey cake produced in Chongqing Zhongxian traditional snacks, the main ingredients are flour, honey and sesame oil. Production method: first and into the dough and add honey rubbed into the embryo, and then the pot smeared with oil after baking and become. Its yellow color, bright, fragrant, crisp and burnt outside the mouth, soft and sweet inside, doubly loved by diners. Legend has it that Xiangshan honey cake is related to the Tang Dynasty poet Bai Juyi, and Xiangshan honey cake is famous for the poet Bai Juyi, and the local people named this kind of hemp cake "Xiangshan hemp cake" because of the name of Bai Juyi in his later years, "Xiangshan Jushi".
12, Chongqing Hot and Sour Noodles
Chongqing Hot and Sour Noodles is a widely circulated in Chongqing city, a local traditional snacks, has always been one of the favorites of Chongqing people. Handmade main powder to sweet potato, pea starch as the main raw material, and then by farmers with traditional handmade leakage system. Chongqing Hot and Sour Noodle fans strong and elastic teeth, taste spicy and sour, strong aroma appetizing, loved by the people of Chongqing, Chongqing local snacks, which is characterized by "numbness, spiciness, freshness, aroma, sourness and oil and not greasy", known as "the world's first powder" of the reputation. Chongqing hot and sour noodles were selected by the China Cuisine Association organized by the "China's top ten regional snacks" Chongqing list, but also by the China Tourism Association assessed as "China's Gold Medal Tourism Snacks" title and so on.